Sourdough multiseed bread

Made with a mix of wholemeal rye and wheat flour with chia, flax, sesame, pumpkin and sunflower seeds. Softer crumb and makes excellent toast.

Ingredients: Wheat flour, sourdough culture, water, rye flour, sunflower seeds, sesame seeds, flaxseed/linseed, pumpkin seeds and chia seeds

6.00

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